Lunch Program

NPS is pleased to offer a daily lunch program to students in Nursery - Grade 6 on each full day of school through our partnership with Ridgewells Catering.

Ridgewells comes to us with 20 years of school lunch catering experience in the Washington, DC metropolitan area and has a proven track record of consistently delivering fresh, healthy dining options that are both allergen conscious and nutritionally balanced. In addition to a hot entrée with a vegetarian option, there are always salad and deli bars featuring yogurt, granola, and locally sourced fresh fruits and vegetables from Hummingbird Farms, MD, Baywater Greens, MD, Miller Farms, MD, Fifer Farms, DE, and C&E Farms, VA.

Questions? Contact Stephanie Ruggles or call 202-537-7500.

Lunch Menu

Baked Potato Station with Assorted Toppings, Chili Con Carne, Vegetarian Chili
Matzo Ball Soup, Charred Flank Steak, Vegetable Moussaka, Green Beans, Cilantro Lime Rice Subscribe to Alerts
Matzo Ball Soup, Lomo Saltado, Vegetarian Lomo Saltado, Steamed White Rice Subscribe to Alerts
Honey Rosemary Chicken, Rainbow Trout, Garlic Mashed Potatoes, Sauteed Spinach, Assorted Pudding Subscribe to Alerts
Roasted Pork Loin, Broccoli Quiche, Jasmine Rice, Roasted Brussel Sprouts Subscribe to Alerts
Baked Potato Soup, Chicken Club Sandwiches, Black Bean Burgers, Kettle Chips Subscribe to Alerts