Lunch Program

NPS is pleased to offer a daily hot lunch program to students in Nursery - Grade 6 on each full day of school through our partnership with Ridgewells Catering.

Ridgewells comes to us with 20 years of school lunch catering experience in the Washington, DC metropolitan area and has a proven track record of consistently delivering fresh, healthy dining options that are both allergen conscious and nutritionally balanced. In addition to a hot entrée with a vegetarian option, there are always salad and deli bars featuring yogurt, granola, and locally sourced fresh fruits and vegetables from Hummingbird Farms, MD, Baywater Greens, MD, Miller Farms, MD, Fifer Farms, DE, and C&E Farms, VA.

Questions? Contact Stephanie Ruggles or call 202-537-7500.

Lunch Menu

Jerk Chicken Breast, Jerk Tofu, Plantains, Red Beans & Rice, Chocolate Chip Cookies
Chicken Cordon Bleu with Cream Sauce, Spinach Quiche, Roasted Asparagus, Jasmine Rice Subscribe to Alerts
Shawarma Station with Chicken or Veggies with Assorted Toppings, Tabbouleh Subscribe to Alerts
Butternut Squash & Apple Soup, Roasted Turkey, Stuffed Portobellas, Mashed Potatoes, Herbed Stuffing, Succotash, Cherry Cake Subscribe to Alerts